Name: Corned Beef and Swiss Dip
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: Vegetable oil - 1 tablespoon; Onion, chopped - ¾ medium; Cream cheese, softened - 2 (8 ounce) packages; Sour cream - 1 (8 ounce) carton; Deli-sliced corned beef (such as Buddig ®), diced - 3 (2.5 ounce) packages; Mayonnaise - 1 ½ cups; Shredded Swiss cheese - 1 cup; Garlic powder - 1 teaspoon; Unsliced Italian bread - 1 (1 pound) loaf

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Corned Beef and Swiss Dip

1. Vegetable oil - 1 tablespoon

2. Onion, chopped - ¾ medium

3. Cream cheese, softened - 2 (8 ounce) packages

4. Sour cream - 1 (8 ounce) carton

5. Deli-sliced corned beef (such as Buddig ®), diced - 3 (2.5 ounce) packages

6. Mayonnaise - 1 ½ cups

7. Shredded Swiss cheese - 1 cup

8. Garlic powder - 1 teaspoon

9. Unsliced Italian bread - 1 (1 pound) loaf

How to cook deliciously - Corned Beef and Swiss Dip

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Heat oil in a skillet over medium heat. Cook and stir onion in the hot skillet until tender, 5 to 7 minutes.

3. Stage

Transfer onion to a large mixing bowl. Add cream cheese, sour cream, and corned beef, then add mayonnaise, Swiss cheese, and garlic powder; mix until thoroughly combined.

4. Stage

Cut off top of bread loaf. Create a bread bowl by tearing bread into chunks from the center of the loaf, leaving 1/2 inch bread on all sides. Reserve bread chunks for dipping if desired.

5. Stage

Spoon corned beef mixture into bread bowl. Wrap bread bowl tightly with aluminum foil and place onto a baking sheet.

6. Stage

Bake in the preheated oven until the dip is fully cooked and bubbling, 1 to 1 1/2 hours.