Ingredients for - Poblano Rice

1. Butter 2 tablespoons
2. Poblano peppers, seeded and roughly chopped 4
3. Onion Powder 1 teaspoon
4. Garlic powder 1 teaspoon
5. Chicken broth 1 ½ cups
6. Uncooked jasmine rice 1 cup

How to cook deliciously - Poblano Rice

1 . Stage

Heat butter in a skillet over medium-high heat. Sauté peppers in butter until slightly soft, about 5 minutes.

2 . Stage

Stir in onion powder and garlic powder. Pour in chicken broth and bring to a boil; add rice and reduce heat to low. Cover and cook until rice is tender and fluffy, about 12 minutes.