Poblano Rice
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Poblano Rice

1. Butter - 2 tablespoons
2. Poblano peppers, seeded and roughly chopped - 4
3. Onion Powder - 1 teaspoon
4. Garlic powder - 1 teaspoon
5. Chicken broth - 1 ½ cups
6. Uncooked jasmine rice - 1 cup

How to cook deliciously - Poblano Rice

1. Stage

Heat butter in a skillet over medium-high heat. Sauté peppers in butter until slightly soft, about 5 minutes.

2. Stage

Stir in onion powder and garlic powder. Pour in chicken broth and bring to a boil; add rice and reduce heat to low. Cover and cook until rice is tender and fluffy, about 12 minutes.