Spicy Slow Cooker Black Bean Soup
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:

Ingredients for - Spicy Slow Cooker Black Bean Soup

1. Dry black beans, soaked overnight - 1 pound
2. Diced jalapeno peppers - 4 teaspoons
3. Chicken broth - 6 cups
4. Garlic powder - ½ teaspoon
5. Chili powder - 1 tablespoon
6. Ground cumin - 1 teaspoon
7. Cayenne pepper - 1 teaspoon
8. Ground black pepper - ¾ teaspoon
9. Hot pepper sauce - ½ teaspoon

How to cook deliciously - Spicy Slow Cooker Black Bean Soup

1. Stage

Drain black beans, and rinse.

2. Stage

Combine beans, jalapenos, and chicken broth in a slow cooker. Season with garlic powder, chili powder, cumin, cayenne, pepper, and hot pepper sauce.

3. Stage

Cook on High for 4 hours. Reduce heat to Low, and continue cooking for 2 hours, or until you are ready to eat.