Pittsburgh Sandwich
Recipe information
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Cooking:
35 min.
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Servings per container:
4
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Source:

Ingredients for - Pittsburgh Sandwich

1. Shredded cabbage - 3 cups
2. Vegetable oil - 2 tablespoons
3. Apple cider vinegar - 2 tablespoons
4. White sugar - 2 tablespoons
5. Adobo seasoning (such as Goya®) - 1 teaspoon
6. Ground black pepper - 1 teaspoon
7. Vegetable oil for frying - 4 cups
8. Whole russet potatoes - 3
9. Italian bread - 8 thick slices
10. Sliced pastrami (divided) - 1 pound
11. Provolone cheese - 4 slices
12. Tomato - 8 slices

How to cook deliciously - Pittsburgh Sandwich

1. Stage

Make the coleslaw: Mix cabbage, oil, vinegar, sugar, adobo seasoning, and pepper together in a bowl until thoroughly combined. Cover and refrigerate until needed.

2. Stage

Make the fries: Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Peel potatoes and cut into 1/4-inch-thick fries.

3. Stage

Fry potatoes in the preheated oil until golden brown and they float to the surface, 4 to 5 minutes. Drain on a paper towel-lined plate.

4. Stage

Make the sandwiches: Preheat the oven to 225 degrees F (110 degrees C). Place bread slices on a baking sheet.

5. Stage

Toast bread in the preheated oven until light brown, 3 to 5 minutes.

6. Stage

Transfer four slices bread to a plate. Cover remaining four slices on the baking sheet with pastrami and provolone cheese. Return to the oven and cook until pastrami is hot and cheese is melted, about 5 minutes.

7. Stage

Transfer sandwiches to individual plates. Top each one with French fries, coleslaw, two tomato slices, and remaining bread slices.