Name: Cheddar-Thyme Flaky Biscuits
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Flour - 2 cups; Baking powder - 4 teaspoons; White sugar - 3 tablespoons; Salt - ½ teaspoon; Cream of tartar - ½ teaspoon; Butter or margarine - ½ cup; Milk - ¾ cup; Shredded Cheddar cheese - ½ cup; Chopped fresh thyme - 1 tablespoon

Ingredients for - Cheddar-Thyme Flaky Biscuits

1. Flour 2 cups

2. Baking powder 4 teaspoons

3. White sugar 3 tablespoons

4. Salt ½ teaspoon

5. Cream of tartar ½ teaspoon

6. Butter or margarine ½ cup

7. Milk ¾ cup

8. Shredded Cheddar cheese ½ cup

9. Chopped fresh thyme 1 tablespoon

How to cook deliciously - Cheddar-Thyme Flaky Biscuits

1 . Stage

Preheat the oven to 425 degrees F (220 degrees C).

2 . Stage

In a medium bowl, stir together the flour, baking powder, sugar, salt and cream of tartar. Cut in butter using a pastry cutter or a fork until it is the size of peas. Make a well in the center of the mixture and measure the milk, cheese and thyme into the bowl. Gently mix until a soft dough forms.

3 . Stage

Roll or pat out on a floured surface to 3/4 inch thick. Cut into circles and place on a baking sheet.

4 . Stage

Bake for 10 minutes in the preheated oven, or until the bottoms of the biscuits are golden brown.