Name: Minty Mango Mojito
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: Water - 1 cup; White sugar - 1 cup; Fresh mint leaves, or more to taste - 12; Lime - ⅛; Fresh mint leaves, or more to taste - 12; Fresh mango, peeled and cubed, or more to taste - ⅛; Coconut-flavored rum, or more to taste - 1 ½ fluid ounces; Ice - 1 ½ fluid ounces; Club soda, or as needed - 1 ½ fluid ounces

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Minty Mango Mojito

1. Water - 1 cup

2. White sugar - 1 cup

3. Fresh mint leaves, or more to taste - 12

4. Lime - ⅛

5. Fresh mint leaves, or more to taste - 12

6. Fresh mango, peeled and cubed, or more to taste - ⅛

7. Coconut-flavored rum, or more to taste - 1 ½ fluid ounces

8. Ice - 1 ½ fluid ounces

9. Club soda, or as needed - 1 ½ fluid ounces

How to cook deliciously - Minty Mango Mojito

1. Stage

Combine water and sugar in a small pot over medium heat. Whisk until sugar dissolves in the water. Add 12 mint leaves. Bring to a boil and whisk for 1 minute. Remove from heat and let cool, about 30 minutes.

2. Stage

Place lime and 12 mint leaves in a glass; mash together with a muddler to extract flavors. Add fresh mango; muddle until combined. Stir in 2 tablespoons of the mint simple syrup. Stir in coconut rum. Fill glass with ice and top with club soda. Stir 1 more time to distribute flavors.