Ingredients for - Minty Mango Mojito
6.
Fresh mango, peeled and cubed, or more to taste ⅛
7.
Coconut-flavored rum, or more to taste 1 ½ fluid ounces
How to cook deliciously - Minty Mango Mojito
1 . Stage
Combine water and sugar in a small pot over medium heat. Whisk until sugar dissolves in the water. Add 12 mint leaves. Bring to a boil and whisk for 1 minute. Remove from heat and let cool, about 30 minutes.
2 . Stage
Place lime and 12 mint leaves in a glass; mash together with a muddler to extract flavors. Add fresh mango; muddle until combined. Stir in 2 tablespoons of the mint simple syrup. Stir in coconut rum. Fill glass with ice and top with club soda. Stir 1 more time to distribute flavors.
Recipe information
Cooking:
10 min.
Servings per container:
1
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