Name: French Onion Chicken Skillet
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: All-purpose flour - 2 tablespoons; Dry French onion soup mix - 1 (1 ounce) package; Skinless, boneless chicken breasts, chopped and divided, or more to taste - 2; Canola oil, divided - ¼ cup; Red onion, thinly sliced - 1 large; Bacon, sliced - 3 slices; Water - 1 ½ cups; Fresh mushrooms, sliced, or more to taste - 4 small; Sour cream - 2 tablespoons; Chopped fresh parsley - 1 tablespoon

Ingredients for - French Onion Chicken Skillet

1. All-purpose flour 2 tablespoons

2. Dry French onion soup mix 1 (1 ounce) package

3. Skinless, boneless chicken breasts, chopped and divided, or more to taste 2

4. Canola oil, divided ¼ cup

5. Red onion, thinly sliced 1 large

6. Bacon, sliced 3 slices

7. Water 1 ½ cups

8. Fresh mushrooms, sliced, or more to taste 4 small

9. Sour cream 2 tablespoons

10. Chopped fresh parsley 1 tablespoon

How to cook deliciously - French Onion Chicken Skillet

1 . Stage

Combine flour and dry soup mix in a plastic bag. Add 1/2 of the chicken and shake to coat. Reserve remaining flour mixture.

2 . Stage

Heat 1/2 of the canola oil in a large, deep frying pan over medium-high heat. Add 1/2 of the coated chicken and cook until brown all over and no longer pink in the center, 5 to 7 minutes. Remove from the pan and drain on paper towels. Repeat with remaining coated chicken, then uncoated chicken, working in batches if needed.

3 . Stage

Add onion and bacon; cook until onion is soft and bacon is crisp, 5 to 7 minutes. Blend remaining flour mixture with water and add to the pan. Bring to a boil; reduce heat and let simmer, covered, for 20 minutes. Stir in mushrooms and simmer, uncovered, for 2 minutes more. Stir in sour cream until blended, then swirl in parsley.