Name: Squash, Egg, and Cheese Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Vegetable oil - 2 tablespoons; Summer squash, sliced - 3; Onion, diced - 1 small; Eggs, beaten - 4 large; Shredded Cheddar cheese - 3 cups; Milk - 2 tablespoons; White sugar - 2 tablespoons; All-purpose flour - 2 tablespoons; Salt - ¼ teaspoon; Ground black pepper - ¼ teaspoon; Butter, melted - 6 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Squash, Egg, and Cheese Casserole

1. Vegetable oil - 2 tablespoons

2. Summer squash, sliced - 3

3. Onion, diced - 1 small

4. Eggs, beaten - 4 large

5. Shredded Cheddar cheese - 3 cups

6. Milk - 2 tablespoons

7. White sugar - 2 tablespoons

8. All-purpose flour - 2 tablespoons

9. Salt - ¼ teaspoon

10. Ground black pepper - ¼ teaspoon

11. Butter, melted - 6 tablespoons

How to cook deliciously - Squash, Egg, and Cheese Casserole

1. Stage

Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

Heat oil in a large skillet over medium heat. Cook squash and onion in hot oil, stirring occasionally, until tender, about 10 minutes.

3. Stage

Meanwhile, mix together eggs, 1 cup Cheddar cheese, milk, sugar, flour, salt, and pepper in a large bowl. Stir in squash mixture and melted butter; transfer to a 2-quart casserole dish. Top with remaining 2 cups Cheddar cheese.

4. Stage

Bake in the preheated oven until casserole is set and cheese is crisp and starting to brown, 35 to 45 minutes. Allow to stand for 15 minutes before serving.