Name: Squash, Egg, and Cheese Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Vegetable oil - 2 tablespoons; Summer squash, sliced - 3; Onion, diced - 1 small; Eggs, beaten - 4 large; Shredded Cheddar cheese - 3 cups; Milk - 2 tablespoons; White sugar - 2 tablespoons; All-purpose flour - 2 tablespoons; Salt - ¼ teaspoon; Ground black pepper - ¼ teaspoon; Butter, melted - 6 tablespoons

Ingredients for - Squash, Egg, and Cheese Casserole

1. Vegetable oil 2 tablespoons

2. Summer squash, sliced 3

3. Onion, diced 1 small

4. Eggs, beaten 4 large

5. Shredded Cheddar cheese 3 cups

6. Milk 2 tablespoons

7. White sugar 2 tablespoons

8. All-purpose flour 2 tablespoons

9. Salt ¼ teaspoon

10. Ground black pepper ¼ teaspoon

11. Butter, melted 6 tablespoons

How to cook deliciously - Squash, Egg, and Cheese Casserole

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C).

2 . Stage

Heat oil in a large skillet over medium heat. Cook squash and onion in hot oil, stirring occasionally, until tender, about 10 minutes.

3 . Stage

Meanwhile, mix together eggs, 1 cup Cheddar cheese, milk, sugar, flour, salt, and pepper in a large bowl. Stir in squash mixture and melted butter; transfer to a 2-quart casserole dish. Top with remaining 2 cups Cheddar cheese.

4 . Stage

Bake in the preheated oven until casserole is set and cheese is crisp and starting to brown, 35 to 45 minutes. Allow to stand for 15 minutes before serving.