Ingredients for - Vegan Black Eyed Pea Salad with Cilantro
1.
Black-eyed peas, drained and rinsed 1 (14 ounce) can
2.
Tomato - peeled, seeded, and chopped 1
How to cook deliciously - Vegan Black Eyed Pea Salad with Cilantro
1 . Stage
Combine black-eyed peas, tomato, lemon juice, onion, cilantro, oil, oregano, salt, garlic, and black pepper in a bowl. Cover with plastic wrap and refrigerate until flavors are blended, at least 2 hours.
Recipe information
Cooking:
10 min.
Servings per container:
4
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