Name: Crunchy Oven-Fried Chicken
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Chicken cutlets - 2 pounds; Minced garlic - 3 tablespoons; Ground paprika - 2 tablespoons; Freshly cracked black pepper - 2 tablespoons; Chopped fresh thyme - 2 tablespoons; Chopped fresh cilantro - 2 tablespoons; Ground cloves - 2 teaspoons; Buttermilk - 2 cups; All-purpose flour - 2 cups; Onion Powder - 1 tablespoon; Soul food seasoning - 1 tablespoon; Eggs - 4; Salted pretzels - 4 cups

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Crunchy Oven-Fried Chicken

1. Chicken cutlets - 2 pounds

2. Minced garlic - 3 tablespoons

3. Ground paprika - 2 tablespoons

4. Freshly cracked black pepper - 2 tablespoons

5. Chopped fresh thyme - 2 tablespoons

6. Chopped fresh cilantro - 2 tablespoons

7. Ground cloves - 2 teaspoons

8. Buttermilk - 2 cups

9. All-purpose flour - 2 cups

10. Onion Powder - 1 tablespoon

11. Soul food seasoning - 1 tablespoon

12. Eggs - 4

13. Salted pretzels - 4 cups

How to cook deliciously - Crunchy Oven-Fried Chicken

1. Stage

Place chicken cutlets in a large bowl. Season with garlic, paprika, pepper, thyme, cilantro, and cloves. Mix in buttermilk. Marinate in the refrigerator for at least 12 hours.

2. Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease a large baking sheet.

3. Stage

Mix flour, onion powder, and soul food seasoning together in a bowl. Beat eggs together in another bowl. Pulse pretzels in a food processor until finely crushed. Pour into a shallow bowl.

4. Stage

Lift chicken cutlets out of the marinade, letting excess drip back into the bowl. Dip chicken cutlets in flour, then in eggs and crushed pretzels. Transfer to the prepared baking sheet. Discard marinade.

5. Stage

Bake in the preheated oven until chicken is no longer pink in the center, about 40 minutes.