Heather's Cilantro, Black Bean, and Corn Salsa
Recipe information
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Cooking:
25 min.
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Servings per container:
72
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Source:
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Ingredients for - Heather's Cilantro, Black Bean, and Corn Salsa

1. Black beans, drained and rinsed - 2 (15 ounce) cans
2. Yellow corn, drained - 1 (15 ounce) can
3. White corn, drained - 1 (15 ounce) can
4. Italian-style diced tomatoes, drained - 1 (14.5 ounce) can
5. Finely chopped cilantro - 1 bunch
6. Green onions, finely sliced - 5
7. Red onion, finely chopped - 1 small
8. Red bell pepper, seeded and chopped - 1
9. Minced garlic - 1 tablespoon
10. Lime juice - ¼ cup
11. Avocado - peeled, pitted, and diced - 1
12. Olive oil, or to taste - 2 tablespoons

How to cook deliciously - Heather's Cilantro, Black Bean, and Corn Salsa

1. Stage

Stir together black beans, yellow and white corn, tomatoes, cilantro, green onions, red onion, bell pepper, and garlic in a large bowl.

2. Stage

Gently mix in lime juice and avocado. Drizzle with olive oil to serve. Rock_lobster

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