Name: Grilled Caribbean-Spiced Pork Tenderloin with Peach Salsa
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Fresh peaches, peeled and diced - ¾ cup; Red bell pepper, chopped - 1 small; Finely chopped red onion - 2 tablespoons; Minced fresh cilantro - 2 tablespoons; Lime juice - 1 tablespoon; Garlic, minced - 1 clove; Salt - ⅛ teaspoon; Ground black pepper - ⅛ teaspoon; Olive oil - 2 tablespoons; Brown sugar - 1 tablespoon; Caribbean jerk seasoning - 1 tablespoon; Dried thyme - 1 teaspoon; Dried rosemary - 1 teaspoon; Seasoned salt - ½ teaspoon; Pork tenderloin - 1

Ingredients for - Grilled Caribbean-Spiced Pork Tenderloin with Peach Salsa

1. Fresh peaches, peeled and diced ¾ cup

2. Red bell pepper, chopped 1 small

3. Finely chopped red onion 2 tablespoons

4. Minced fresh cilantro 2 tablespoons

5. Lime juice 1 tablespoon

6. Garlic, minced 1 clove

7. Salt ⅛ teaspoon

8. Ground black pepper ⅛ teaspoon

9. Olive oil 2 tablespoons

10. Brown sugar 1 tablespoon

11. Caribbean jerk seasoning 1 tablespoon

12. Dried thyme 1 teaspoon

13. Dried rosemary 1 teaspoon

14. Seasoned salt ½ teaspoon

15. Pork tenderloin 1

How to cook deliciously - Grilled Caribbean-Spiced Pork Tenderloin with Peach Salsa

1 . Stage

Combine peaches, bell pepper, red onion, cilantro, lime juice, garlic, salt, and pepper in a bowl. Set peach salsa aside.

2 . Stage

Combine olive oil, brown sugar, Caribbean jerk seasoning, thyme, rosemary, and seasoned salt in a second small bowl. Rub tenderloin with the spice mixture.

3 . Stage

Preheat an outdoor grill for medium heat and lightly oil the grate.

4 . Stage

Place tenderloin on hot grill and cook covered for 9 to 11 minutes. Turn and grill until tenderloin is slightly pink in the center, 9 to 11 minutes more. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove from heat, cover, and let sit for 5 minutes before slicing. Serve with peach salsa.