Name: Peach Salsa
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 4 ripe but firm yellow peaches, chopped (skin on or off, your choice, skin on makes for better color, but if skin is too thick or fuzzy you may want to peel first) -; 2-3 Tbsp chopped shallots or onions -; 2-3 jalapenos, chopped (stem, seeds and ribs discarded) -; Juice of a lemon -; 2 Tbsp chopped fresh mint -; 2 tbsp grated ginger -; 1 teaspoon sugar -; Salt and black pepper to taste -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Peach Salsa

1. 4 ripe but firm yellow peaches, chopped (skin on or off, your choice, skin on makes for better color, but if skin is too thick or fuzzy you may want to peel first) -

2. 2-3 Tbsp chopped shallots or onions -

3. 2-3 jalapenos, chopped (stem, seeds and ribs discarded) -

4. Juice of a lemon -

5. 2 Tbsp chopped fresh mint -

6. 2 tbsp grated ginger -

7. 1 teaspoon sugar -

8. Salt and black pepper to taste -

How to cook deliciously - Peach Salsa

1. Stage

Put the chopped peaches, shallots, and jalapeños in the bowl of a food processor. Add the remaining ingredients. Pulse 2-3 times, just enough to get most the pieces small and to well combine the salsa. Do not liquefy it.

2. Stage

Place salsa into a bowl and cover. Let stand for an hour before serving to give the ingredients time to meld. Serve with chips, with fish, pork, or chicken.