Name: Pork Green Chile
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Vegetable oil - 2 tablespoons; Cubed pork stew meat - 1 ½ pounds; All-purpose flour - 2 tablespoons; Diced green chile peppers, drained - 1 (4.5 ounce) can; Chopped jalapeno peppers - ½ (3.5 ounce) can; Onion, chopped - ½ medium; Tomato sauce - 5 tablespoons; Water - 3 ½ cups; Onion salt to taste - 3 ½ cups; Garlic salt to taste - 3 ½ cups; Salt and black pepper to taste - 3 ½ cups

Ingredients for - Pork Green Chile

1. Vegetable oil 2 tablespoons

2. Cubed pork stew meat 1 ½ pounds

3. All-purpose flour 2 tablespoons

4. Diced green chile peppers, drained 1 (4.5 ounce) can

5. Chopped jalapeno peppers ½ (3.5 ounce) can

6. Onion, chopped ½ medium

7. Tomato sauce 5 tablespoons

8. Water 3 ½ cups

9. Onion salt to taste 3 ½ cups

10. Garlic salt to taste 3 ½ cups

11. Salt and black pepper to taste 3 ½ cups

How to cook deliciously - Pork Green Chile

1 . Stage

Heat oil in a large cast iron skillet over medium-high heat. Stir in cubed pork, and cook until nicely browned and cooked through, about 15 minutes. Remove skillet from heat, and allow to cool briefly.

2 . Stage

Sprinkle flour over pork. With a wooden spoon, stir pork to coat, scraping the bottom of the skillet to loosen browned bits. Add chile peppers, jalapenos, and onions. Stir in tomato sauce and water. Season to taste with onion salt, garlic salt, and salt and pepper.

3 . Stage

Return skillet to medium heat. Bring to a simmer, cover, and cook 30 minutes, stirring occasionally. Remove cover, and cook 10 minutes more.