Name: Kid-Friendly Ground Beef Stew
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Ground beef - 1 pound; Cabbage, cut into chunks - ¼ medium head; Broccoli, cut into florets - 1 small head; Potatoes, cut into 1/4-inch slices - 2 medium; Onion, chopped - 1 medium; Baby carrots - 1 cup; Frozen peas - 1 cup; Vegetable juice (such as V8®) - 1 (46 fluid ounce) bottle; Salt and ground black pepper to taste - 1 (46 fluid ounce) bottle

Ingredients for - Kid-Friendly Ground Beef Stew

1. Ground beef 1 pound

2. Cabbage, cut into chunks ¼ medium head

3. Broccoli, cut into florets 1 small head

4. Potatoes, cut into 1/4-inch slices 2 medium

5. Onion, chopped 1 medium

6. Baby carrots 1 cup

7. Frozen peas 1 cup

8. Vegetable juice (such as V8®) 1 (46 fluid ounce) bottle

9. Salt and ground black pepper to taste 1 (46 fluid ounce) bottle

How to cook deliciously - Kid-Friendly Ground Beef Stew

1 . Stage

Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

2 . Stage

Transfer ground beef to the bottom of a slow cooker. Layer cabbage, broccoli, potatoes, onion, carrots, and peas, one by one, on top of the meat. Pour vegetable juice over top. Season with salt and pepper.

3 . Stage

Cover and cook until vegetables are tender, 6 to 8 hours on Low, gently stirring after a few hours of cooking.