Name: Kid-Friendly Ground Beef Stew
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Ground beef - 1 pound; Cabbage, cut into chunks - ¼ medium head; Broccoli, cut into florets - 1 small head; Potatoes, cut into 1/4-inch slices - 2 medium; Onion, chopped - 1 medium; Baby carrots - 1 cup; Frozen peas - 1 cup; Vegetable juice (such as V8®) - 1 (46 fluid ounce) bottle; Salt and ground black pepper to taste - 1 (46 fluid ounce) bottle

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Kid-Friendly Ground Beef Stew

1. Ground beef - 1 pound

2. Cabbage, cut into chunks - ¼ medium head

3. Broccoli, cut into florets - 1 small head

4. Potatoes, cut into 1/4-inch slices - 2 medium

5. Onion, chopped - 1 medium

6. Baby carrots - 1 cup

7. Frozen peas - 1 cup

8. Vegetable juice (such as V8®) - 1 (46 fluid ounce) bottle

9. Salt and ground black pepper to taste - 1 (46 fluid ounce) bottle

How to cook deliciously - Kid-Friendly Ground Beef Stew

1. Stage

Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

2. Stage

Transfer ground beef to the bottom of a slow cooker. Layer cabbage, broccoli, potatoes, onion, carrots, and peas, one by one, on top of the meat. Pour vegetable juice over top. Season with salt and pepper.

3. Stage

Cover and cook until vegetables are tender, 6 to 8 hours on Low, gently stirring after a few hours of cooking.