Baked Cod with Boursin Herb Cheese
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:
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Ingredients for - Baked Cod with Boursin Herb Cheese

1. Butter, melted - 2 tablespoons
2. Fresh cod fillets - 2 pounds
3. Boursin cheese with herbs, room temperature - 1 (4 ounce) package
4. Diced tomatoes with garlic, onion, and peppers, drained - 1 (14.5 ounce) can
5. Salt and ground black pepper to taste - 1 (14.5 ounce) can
6. Shredded Parmesan cheese - 2 tablespoons

How to cook deliciously - Baked Cod with Boursin Herb Cheese

1. Stage

Preheat oven to 400 degrees F (200 degrees C).

2. Stage

Pour 1 tablespoon melted butter into baking dish to coat bottom. Arrange the cod fillets in the dish. Pat fillets dry using a paper towel. Spread the Boursin cheese evenly over the fillets. Pour the tomatoes over the tops. Season with salt and pepper to taste. Sprinkle with Parmesan cheese. Drizzle with remaining 1 tablespoon butter.

3. Stage

Bake, uncovered, in preheated oven for 25 minutes. Unknown

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