Name: Southern-Style Brussels Sprouts with Lardons
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Thick-cut smoked bacon - 1 pound; Olive oil - 1 tablespoon; Brussels sprouts, trimmed and halved - 1 ½ pounds; Salt and ground black pepper to taste - 1 ½ pounds; Sweet yellow onions, sliced - 2 large; Cream-style corn - 1 (15 ounce) can; Fresh thyme, stemmed - 5 sprigs

Southern-Style Brussels Sprouts with Lardons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Southern-Style Brussels Sprouts with Lardons

1. Thick-cut smoked bacon - 1 pound

2. Olive oil - 1 tablespoon

3. Brussels sprouts, trimmed and halved - 1 ½ pounds

4. Salt and ground black pepper to taste - 1 ½ pounds

5. Sweet yellow onions, sliced - 2 large

6. Cream-style corn - 1 (15 ounce) can

7. Fresh thyme, stemmed - 5 sprigs

How to cook deliciously - Southern-Style Brussels Sprouts with Lardons

1. Stage

Preheat the oven to 450 degrees F (230 degrees C). Cut bacon into 1/4-inch thick strips (lardons).

2. Stage

Heat oil in a large skillet over medium heat. Add bacon lardons and cook until crispy, 5 to 7 minutes. Remove skillet from the heat and transfer bacon to a paper towel-lined plate. Reserve bacon drippings in the skillet.

3. Stage

Place Brussels sprouts on a sheet pan and season with salt and pepper. Drizzle with some of the bacon drippings and toss to coat.

4. Stage

Roast in the preheated oven for 15 minutes. Turn on the broiler and broil until Brussels sprouts are a little charred, 5 to 6 minutes.

5. Stage

While the Brussels sprouts are cooking, heat the skillet with the remaining bacon drippings over medium heat. Add onions and saute slowly until caramelized, 15 to 20 minutes.

6. Stage

Remove Brussels sprouts from the oven and add to the skillet with corn and thyme. Stir until combined and cook until heated through, about 5 minutes.