Ingredients for - Tomatillo Pork Roast
6.
Dried ancho chile peppers 2
12.
Salsa verde (green salsa) with tomatillo 1 (16 ounce) jar
How to cook deliciously - Tomatillo Pork Roast
1 . Stage
Preheat oven to 250 degrees F (120 degrees C).
2 . Stage
Place rice into the bottom of a Dutch oven; add water, tomatoes, onion, green chile peppers, ancho chile peppers, chicken bouillon, oregano, and cloves. Place roast on top of the rice mixture; season with salt and pepper. Pour salsa verde over roast. Cover Dutch oven.
3 . Stage
Bake in the preheated oven for 6 hours.
4 . Stage
Discard pork bones and ancho chile peppers. Shred pork and return to Dutch oven; stir. Transfer pork mixture to a serving plate using a slotted spoon, draining well.
Recipe information
Cooking:
15 min.
Servings per container:
10
Perfectly Roasted Vegetables
Preheat the oven to 425 degrees F (220 degrees C). Set...
Lemon Meringue Pie III
Preheat oven to 325 degrees F (165 degrees C). Combine...
Whipped Cauliflower, Low-Carb
Bring a pot of water to a boil. Cook cauliflower flore...
Asparagus with Garlic and Onions
Pour water into a skillet. Place asparagus and onion i...
Amy's Vegan Chili
Heat oil in a medium Dutch oven over medium heat; stir...
Microwave Pineapple Upside-Down Cake
Place butter in an 8-inch square glass dish. Microwave...
Chef John's American Goulash
Gather all ingredients. Dotdash Meredith Food Studios...
Soda Pop Cake
Preheat the oven to 350 degrees F (175 degrees C). Gre...
Husband's Grandmother's Shrimp Gumbo
Brown the sausage in a skillet over medium heat, disca...
Butterfinger Cake
Preheat the oven to 350 degrees F (175 degrees C). Gre...
Wedding Gift Spaghetti Sauce
Heat butter and olive oil together with onion and garl...
Olivier salad with spicy boiled pork
Let's boil the meat. I take lean pork. Pour water into...