Name: Bean and Sausage Soup
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Dry mixed beans - 12 ounces; Italian turkey sausage links - 1 ½ pounds; Diced tomatoes - 1 (29 ounce) can; Chicken broth - 2 (14 ounce) cans; White wine - 1 cup; Red bell pepper, chopped - 1; Onion, chopped - 1; Celery, chopped - 2 stalks; Carrots, chopped - 2 large; Frozen green peas, thawed - 2 cups

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Bean and Sausage Soup

1. Dry mixed beans - 12 ounces

2. Italian turkey sausage links - 1 ½ pounds

3. Diced tomatoes - 1 (29 ounce) can

4. Chicken broth - 2 (14 ounce) cans

5. White wine - 1 cup

6. Red bell pepper, chopped - 1

7. Onion, chopped - 1

8. Celery, chopped - 2 stalks

9. Carrots, chopped - 2 large

10. Frozen green peas, thawed - 2 cups

How to cook deliciously - Bean and Sausage Soup

1. Stage

Pick through and rinse beans. Place in a 4 quart pot, and cover with at least 2 inches of water. Bring to a boil for 2 to 3 minutes. Cover, and let stand in the refrigerator overnight.

2. Stage

Drain and rinse beans. Place beans in slow cooker with canned tomatoes, broth, white wine, and vegetables. Cover, and cook on low for 7 to 8 hours.

3. Stage

In a skillet, cook the sausage over medium heat until done. Slice links into 1/2 inch pieces. Add meat to slow cooker, and cook soup another 30 to 60 minutes.