Seafood Linguine
Recipe information
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Cooking:
-
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Servings per container:
8
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Source:

Ingredients for - Seafood Linguine

1. Linguine pasta - 1 (16 ounce) package
2. Thinly sliced red onion - ½ cup
3. Garlic powder - 3 teaspoons
4. Olive oil - ¼ cup
5. Milk - 3 cups
6. Chopped fresh parsley - 2 teaspoons
7. Chopped green bell pepper - ½ cup
8. Red bell pepper, chopped - ½ cup
9. Broccoli florets - ½ cup
10. Thinly sliced carrots - ½ cup
11. Sliced fresh mushrooms - 1 cup
12. Canned shrimp - 1 cup
13. Crab meat, drained - 1 cup
14. Scallops - 1 pound
15. All-purpose flour - 2 tablespoons
16. Salt to taste - 2 tablespoons
17. Ground black pepper to taste - 2 tablespoons

How to cook deliciously - Seafood Linguine

1. Stage

Bring a large pot of lightly salted water to a boil. Add linguini pasta, and cook for 6 to 8 minutes, or until al dente. Drain.

2. Stage

Meanwhile, in an electric frying pan, or large skillet saute the red onion and garlic in olive oil. When onion is translucent, add the milk. Cook until bubbles form around the edges of the pan. Add the parsley, chopped green and red bell pepper, broccoli, carrots, mushrooms, shrimp, crab, and scallops and stir until well incorporated.

3. Stage

Remove 1/2 cup of milk from the mixture and place in a small bowl with the flour. Stir until smooth. Add back to skillet with seafood and vegetables. Allow mixture to thicken. Season with salt and pepper to taste.

4. Stage

Pour seafood sauce over drained and cooked linguini noodles. Serve warm.