Name: Braised Brussels Sprouts with Bacon
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Butter - ¼ cup; Olive oil - 2 tablespoons; Onion, minced - 1; Minced garlic - 1 tablespoon; Brussels sprouts, trimmed and halved - 2 pounds; Crumbled cooked bacon - ½ cup; Powdered chicken bouillon - 2 tablespoons; Red pepper flakes - ½ teaspoon; Freshly ground black pepper - ½ teaspoon; Chardonnay wine - ½ cup

Ingredients for - Braised Brussels Sprouts with Bacon

1. Butter ¼ cup

2. Olive oil 2 tablespoons

3. Onion, minced 1

4. Minced garlic 1 tablespoon

5. Brussels sprouts, trimmed and halved 2 pounds

6. Crumbled cooked bacon ½ cup

7. Powdered chicken bouillon 2 tablespoons

8. Red pepper flakes ½ teaspoon

9. Freshly ground black pepper ½ teaspoon

10. Chardonnay wine ½ cup

How to cook deliciously - Braised Brussels Sprouts with Bacon

1 . Stage

Melt butter with olive oil in a large pot over medium-high heat. Sauté onion and garlic in butter mixture until translucent, 5 to 7 minutes; add Brussels sprouts and sauté until slightly browned on edges, 5 to 10 minutes.

2 . Stage

Sprinkle bacon, chicken bouillon, red pepper flakes, and black pepper over sprouts mixture; stir and cook until fragrant, about 2 minutes. Stir in wine.

3 . Stage

Reduce heat to low, cover, and simmer until sprouts are desired tenderness, 10 to 15 minutes.