Ingredients for - Four-Cheese Sauce
How to cook deliciously - Four-Cheese Sauce
1 . Stage
Combine cream and butter in a saucepan over medium heat; stir frequently until butter melts, and bring to a simmer. Gradually stir in Parmesan, mozzarella, provolone, and Romano. Reduce the heat to low and cook, stirring constantly, just until cheese melts. Serve immediately; sauce will thicken upon standing.
Recipe information
Cooking:
5 min.
Servings per container:
8
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