Recipe information
Ingredients for - South African-Inspired Butternut Soup
7. Butternut squash - peeled, seeded, and cut into 2-inch cubes - 1 (3 1/2) pound
9. Cream, or to taste - 6 tablespoons
How to cook deliciously - South African-Inspired Butternut Soup
1. Stage
Melt butter in a saucepan over medium heat. Add onions, jalapeno, and elephant garlic and cook until onions are soft and transparent, about 5 minutes. Stir in chicken stock and lemon juice until well mixed. Add butternut squash and water; bring to a boil.
2. Stage
Reduce heat and simmer until squash is tender and soup is thick, about 1 hour. Puree with an immersion blender until smooth.
3. Stage
Ladle hot soup into bowls and swirl cream in the center of each bowl just before serving.
