Paleo Omelet Muffins
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Paleo Omelet Muffins

1. Eggs - 8
2. Cooked ham, crumbled - 8 ounces
3. Diced red bell pepper - 1 cup
4. Diced onion - 1 cup
5. Salt - ¼ teaspoon
6. Ground black pepper - ⅛ teaspoon
7. Water - 2 tablespoons

How to cook deliciously - Paleo Omelet Muffins

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease 8 muffin cups or line with paper liners.

2. Stage

Beat eggs together in a large bowl. Mix ham, bell pepper, onion, salt, black pepper, and water into the beaten eggs. Pour egg mixture evenly into prepared muffin cups.

3. Stage

Bake in the preheated oven until muffins are set in the middle, 18 to 20 minutes.