Ingredients for - Autumn Leaf Bread
How to cook deliciously - Autumn Leaf Bread
1. Stage
Do not be afraid of the huge list of ingredients. We will knead all three types of dough in 1 hour. Bake the beets and pumpkin the day before.
2. Stage
In the bread maker, knead the tomato dough by adding all the ingredients according to the instructions. And here is the finished dough.
3. Stage
For the beet dough, the juice must be squeezed out. It is from the baked beets that the color of the finished product will be bright, while the raw juice may produce a gray baked product.
4. Stage
Pour the soy sauce into the juice.
5. Stage
Pour in sifted flour, salt, sugar and yeast.
6. Stage
Knead in a food processor, 5 minutes on medium speed.
7. Stage
Then pour in vegetable oil and continue kneading for another 5 minutes. Turn out the dough, cover and leave to ferment.
8. Stage
The third is to make the pumpkin dough. Put the liquid ingredients in the mixer bowl, then the dry ingredients. Knead the dough on medium speed for 12 minutes. Also cover and leave to ferment.
9. Stage
Take 250g of each dough, divide into 5 pieces, 50g each.
10. Stage
Flatten each piece into an oblong oval, connect randomly, overlapping three pieces.
11. Stage
Make an incision.
12. Stage
Turn out through the cut, twice. Giving the shape of a petal.
13. Stage
Place on baking paper, joining into a "maple leaf". Make a "sprig" out of the pumpkin dough.
14. Stage
Leave to proof for 30 minutes.
15. Stage
Preheat the oven. Brush the loaves with cream and bake at 180 degrees for 35 minutes, until "dry. The weight of the finished bread is 670 g.