Name: Autumn Leaf Bread
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Yield: 6
Ingredients: Beet - 250 gram; Flour - 300 gram; Sugar - 1 Tsp; Salt - 1 Tsp; Soy sauce - 1 tbsp; Dry yeast - 1 Tsp; Vegetable oil - 1 tbsp; Creamy - 1 tbsp; Pumpkin - 160 gram; Water - 100 Ml; Flour - 380 gram; Sugar - 1 Tsp; Salt - 1 Tsp; Soy sauce - 1,5 tbsp; Dry yeast - 1,2 Tsp; Vegetable oil - 1,5 tbsp; Tomato sauce - 100 Ml; Water - 50 Ml; Flour - 300 gram; Soy sauce - 1 tbsp; Sugar - 1 Tsp; Salt - 1 Tsp; Dry yeast - 1 Tsp; Vegetable oil - 1 tbsp

Ingredients for - Autumn Leaf Bread

1. Dough Beet 250 gram

2. Dough Flour 300 gram

3. Dough Sugar 1 Tsp

4. Dough Salt 1 Tsp

5. Dough Soy sauce 1 tbsp

6. Dough Dry yeast 1 Tsp

7. Dough Vegetable oil 1 tbsp

8. Dough Creamy 1 tbsp

9. Pumpkin dough Pumpkin 160 gram

10. Pumpkin dough Water 100 Ml

11. Pumpkin dough Flour 380 gram

12. Pumpkin dough Sugar 1 Tsp

13. Pumpkin dough Salt 1 Tsp

14. Pumpkin dough Soy sauce 1,5 tbsp

15. Pumpkin dough Dry yeast 1,2 Tsp

16. Pumpkin dough Vegetable oil 1,5 tbsp

17. Tomato dough Tomato sauce 100 Ml

18. Tomato dough Water 50 Ml

19. Tomato dough Flour 300 gram

20. Tomato dough Soy sauce 1 tbsp

21. Tomato dough Sugar 1 Tsp

22. Tomato dough Salt 1 Tsp

23. Tomato dough Dry yeast 1 Tsp

24. Tomato dough Vegetable oil 1 tbsp

How to cook deliciously - Autumn Leaf Bread

1 . Stage

Do not be afraid of the huge list of ingredients. We will knead all three types of dough in 1 hour. Bake the beets and pumpkin the day before.

2 . Stage

In the bread maker, knead the tomato dough by adding all the ingredients according to the instructions. And here is the finished dough.

1. Stage. Autumn Leaf Bread: In the bread maker, knead the tomato dough by adding all the ingredients according to the instructions. And here is the finished dough.

3 . Stage

For the beet dough, the juice must be squeezed out. It is from the baked beets that the color of the finished product will be bright, while the raw juice may produce a gray baked product.

1. Stage. Autumn Leaf Bread: For the beet dough, the juice must be squeezed out. It is from the baked beets that the color of the finished product will be bright, while the raw juice may produce a gray baked product.

4 . Stage

Pour the soy sauce into the juice.

5 . Stage

Pour in sifted flour, salt, sugar and yeast.

6 . Stage

Knead in a food processor, 5 minutes on medium speed.

7 . Stage

Then pour in vegetable oil and continue kneading for another 5 minutes. Turn out the dough, cover and leave to ferment.

8 . Stage

The third is to make the pumpkin dough. Put the liquid ingredients in the mixer bowl, then the dry ingredients. Knead the dough on medium speed for 12 minutes. Also cover and leave to ferment.