Maple Salmon
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Maple Salmon

1. Maple syrup - ¼ cup
2. Soy sauce - 2 tablespoons
3. Garlic, minced - 1 clove
4. Garlic salt - ¼ teaspoon
5. Ground black pepper - ⅛ teaspoon
6. Salmon - 1 pound

How to cook deliciously - Maple Salmon

1. Stage

Stir maple syrup, soy sauce, garlic, garlic salt, and pepper together in a small bowl.

2. Stage

Cut salmon into 4 equal-sized fillets; place in a shallow glass baking dish and coat with maple syrup mixture. Cover the dish and marinate salmon in the refrigerator for 30 minutes, turning once halfway.

3. Stage

Preheat the oven to 400 degrees F (200 degrees C).

4. Stage

Place the baking dish in the preheated oven and bake salmon uncovered until flesh easily flakes with a fork, about 20 minutes. Dianne