Name: Shrimp with Penne and Squash
Prep time: 20 min
Cook time: 20 min
Yield: 5
Ingredients: Dried penne pasta - ½ pound; Olive oil - 2 tablespoons; Thinly sliced yellow squash - 4 cups; Thinly sliced zucchini - 3 cups; Medium shrimp - peeled and deveined - 1 pound; Fresh lemon juice - ¼ cup; Dried basil - 1 teaspoon; Dried oregano - 1 teaspoon; Salt - ½ teaspoon; Black pepper - ¼ teaspoon; Garlic, minced - 3 cloves; Minced fresh chives or green onions - ½ cup; Freshly grated Parmesan cheese - ¼ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Shrimp with Penne and Squash

1. Dried penne pasta - ½ pound

2. Olive oil - 2 tablespoons

3. Thinly sliced yellow squash - 4 cups

4. Thinly sliced zucchini - 3 cups

5. Medium shrimp - peeled and deveined - 1 pound

6. Fresh lemon juice - ¼ cup

7. Dried basil - 1 teaspoon

8. Dried oregano - 1 teaspoon

9. Salt - ½ teaspoon

10. Black pepper - ¼ teaspoon

11. Garlic, minced - 3 cloves

12. Minced fresh chives or green onions - ½ cup

13. Freshly grated Parmesan cheese - ¼ cup

How to cook deliciously - Shrimp with Penne and Squash

1. Stage

Bring a large pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and pour into a large bowl.

2. Stage

Meanwhile, warm oil in a large skillet over medium heat. Stir in squash and zucchini, and cook 10 minutes. Stir in shrimp, and cook 3 minutes. Stir in lemon juice, basil, oregano, salt, pepper, and garlic. Cook 2 minutes more.

3. Stage

Pour shrimp and sauce into large bowl with pasta. Sprinkle with chives and Parmesan, and stir to combine.