Pork Mystery of Taste

1. Stage

Prepare all the necessary ingredients for cooking the pork. Wash the meat and dry it well with a paper towel.

2. Stage

Put lecho, preferably without liquid, in a bowl. Cut the gherkins into thin julienne strips and add them to the bowl with the lecho.

3. Stage

Take a large piece of foil and grease it with oil. Put a layer of prepared vegetables and put the meat on top, salt and pepper it.

4. Stage

Spread the remaining vegetables all over the surface of the pork.

5. Stage

Chop the dill and sprinkle on top of the vegetables.

6. Stage

Wrap the meat tightly in foil so that there are no holes and gaps. Put it in the fridge for one hour.

7. Stage

Preheat the oven to 180 degrees. Pour water into the pan and put the meat in foil. Bake it in a hot oven at 180 degrees for one hour, until tender. Take it out and let it stand for 10 minutes, so that the juices return to the meat and it remains juicy.

8. Stage

Then we cut our meat and serve with any garnish, pouring the resulting sauce and vegetables.

9. Stage

Enjoy and Happy New Year!!!