Name: Oven Meatballs
Prep time: 10 min
Cook time: 10 min
Yield: 5
Ingredients: Cooking spray -; Ground beef - 1 ½ pounds; Water - ¾ cup; Ketchup - ½ cup; White sugar - ½ cup; Soy sauce - 3 tablespoons; Cornstarch - 1 tablespoon; Vinegar - 1 teaspoon; Dry mustard powder - 1 teaspoon; Salt - ¾ teaspoon

Ingredients for - Oven Meatballs

1. Cooking spray

2. Ground beef 1 ½ pounds

3. Water ¾ cup

4. Ketchup ½ cup

5. White sugar ½ cup

6. Soy sauce 3 tablespoons

7. Cornstarch 1 tablespoon

8. Vinegar 1 teaspoon

9. Dry mustard powder 1 teaspoon

10. Salt ¾ teaspoon

How to cook deliciously - Oven Meatballs

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.

2 . Stage

Form beef into 20 meatballs. Heat a large skillet over medium heat. Cook meatballs in the hot skillet until browned on all sides, about 15 minutes. Transfer meatballs to the prepared baking dish.

3 . Stage

Make sauce: Whisk together water, ketchup, sugar, soy sauce, cornstarch, vinegar, mustard powder, and salt in a bowl until sugar is dissolved and cornstarch is incorporated. Pour sauce over meatballs.

4 . Stage

Bake in the preheated oven until sauce is thickened and meatballs are cooked through, 30 to 40 minutes. An instant-read thermometer inserted into the center of a meatball should read at least 160 degrees F (72 degrees C).