Name: Oven Meatballs
Prep time: 10 min
Cook time: 10 min
Yield: 5
Ingredients: Cooking spray -; Ground beef - 1 ½ pounds; Water - ¾ cup; Ketchup - ½ cup; White sugar - ½ cup; Soy sauce - 3 tablespoons; Cornstarch - 1 tablespoon; Vinegar - 1 teaspoon; Dry mustard powder - 1 teaspoon; Salt - ¾ teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Oven Meatballs

1. Cooking spray -

2. Ground beef - 1 ½ pounds

3. Water - ¾ cup

4. Ketchup - ½ cup

5. White sugar - ½ cup

6. Soy sauce - 3 tablespoons

7. Cornstarch - 1 tablespoon

8. Vinegar - 1 teaspoon

9. Dry mustard powder - 1 teaspoon

10. Salt - ¾ teaspoon

How to cook deliciously - Oven Meatballs

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.

2. Stage

Form beef into 20 meatballs. Heat a large skillet over medium heat. Cook meatballs in the hot skillet until browned on all sides, about 15 minutes. Transfer meatballs to the prepared baking dish.

3. Stage

Make sauce: Whisk together water, ketchup, sugar, soy sauce, cornstarch, vinegar, mustard powder, and salt in a bowl until sugar is dissolved and cornstarch is incorporated. Pour sauce over meatballs.

4. Stage

Bake in the preheated oven until sauce is thickened and meatballs are cooked through, 30 to 40 minutes. An instant-read thermometer inserted into the center of a meatball should read at least 160 degrees F (72 degrees C).