Memphis Rub
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Memphis Rub

1. Paprika - ¼ cup
2. Packed dark brown sugar - 1 tablespoon
3. White sugar - 1 tablespoon
4. Salt - 2 teaspoons
5. Monosodium glutamate (MSG) - 2 teaspoons
6. Celery salt - 1 teaspoon
7. Ground black pepper - 1 teaspoon
8. Cayenne pepper, or to taste - 1 teaspoon
9. Dry mustard - 1 teaspoon
10. Garlic powder - 1 teaspoon
11. Onion Powder - 1 teaspoon

How to cook deliciously - Memphis Rub

1. Stage

Mix paprika, dark brown sugar, white sugar, salt, monosodium glutamate, celery salt, ground black pepper, cayenne pepper, dry mustard, garlic powder, and onion powder in a small airtight container. Seal and store in a cool, dark place until ready for use.