Pickled Mackerel in Apple Cider Vinegar
Recipe information
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Cooking:
1 d.
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Servings per container:
0
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Source:
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Ingredients for - Pickled Mackerel in Apple Cider Vinegar

1. Mackerel - 2 PC.
2. Bulb onions - 2 PC.
3. Water - 250 Ml
4. Clove - 6 PC.
5. Peppercorns - 10 PC.
6. Ground pepper - 1/3 Tsp
7. Coriander seeds - 5 PC.
8. Salt - 2 Tsp
9. Sugar - 1/2 Tsp
10. Vegetable oil - 2 tbsp
11. Apple vinegar - 2.5 tbsp

How to cook deliciously - Pickled Mackerel in Apple Cider Vinegar

1. Stage

Thaw the mackerel beforehand, peel and cut into pieces.

1. Stage. Pickled Mackerel in Apple Cider Vinegar: Thaw the mackerel beforehand, peel and cut into pieces.

2. Stage

Pour water into a saucepan and add all the spices, as well as vegetable oil. Keep on fire 1 minute after boiling. Then refrigerate and add vinegar.

1. Stage. Pickled Mackerel in Apple Cider Vinegar: Pour water into a saucepan and add all the spices, as well as vegetable oil. Keep on fire 1 minute after boiling. Then refrigerate and add vinegar.

3. Stage

Mix onion in half rings, mix with fish and fill with marinade. Leave at room temperature for 1 day.

1. Stage. Pickled Mackerel in Apple Cider Vinegar: Mix onion in half rings, mix with fish and fill with marinade. Leave at room temperature for 1 day.

4. Stage

Pickled Mackerel in Apple Cider Vinegar is ready, serve with pickled onions and herbs.

1. Stage. Pickled Mackerel in Apple Cider Vinegar: Pickled Mackerel in Apple Cider Vinegar is ready, serve with pickled onions and herbs.

5. Stage

Bon Appetit!!!

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