Ingredients for - Pickled Mackerel in Apple Cider Vinegar
How to cook deliciously - Pickled Mackerel in Apple Cider Vinegar
1 . Stage
Thaw the mackerel beforehand, peel and cut into pieces.
2 . Stage
Pour water into a saucepan and add all the spices, as well as vegetable oil. Keep on fire 1 minute after boiling. Then refrigerate and add vinegar.
3 . Stage
Mix onion in half rings, mix with fish and fill with marinade. Leave at room temperature for 1 day.
4 . Stage
Pickled Mackerel in Apple Cider Vinegar is ready, serve with pickled onions and herbs.
5 . Stage
Bon Appetit!!!
Recipe information
Cooking:
1 d.
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