Name: Sacks with cabbage, egg and chicken
Prep time: 1 h
Cook time: 1 h
Yield: 2
Ingredients: Pita - 1 PC.; White cabbage - 180 gram; Chicken breast - 1 PC.; Hard cheese - 40 gram; Chicken egg - 2 PC.; Salt - 2 PC.; Mayonnaise - 2 PC.; Butter - 30 gram

Recipe information

Cooking:

1 hour

Servings per container:

Source:

More details

Ingredients for - Sacks with cabbage, egg and chicken

1. Pita - 1 PC.

2. White cabbage - 180 gram

3. Chicken breast - 1 PC.

4. Hard cheese - 40 gram

5. Chicken egg - 2 PC.

6. Salt - 2 PC.

7. Mayonnaise - 2 PC.

8. Butter - 30 gram

How to cook deliciously - Sacks with cabbage, egg and chicken

1. Stage

Cut the chicken breast into large cubes and lightly fry in butter with salt. Let cool. Cut a large pita into two pieces and cut off the rough edges. From the edges, make strips to wrap the pouches around! Place cheese slices in the middle of each pita.

2. Stage

Chop the fresh cabbage and cook with a little water and oil under a lid until soft. Let cool slightly and place on top of the cheese.

1. Stage. Sacks with cabbage, egg and chicken: Chop the fresh cabbage and cook with a little water and oil under a lid until soft. Let cool slightly and place on top of the cheese.

3. Stage

Place the pieces of chicken as the next layer. On top lay a coarsely chopped egg. Sprinkle each piece of egg with mayonnaise.

1. Stage. Sacks with cabbage, egg and chicken: Place the pieces of chicken as the next layer. On top lay a coarsely chopped egg. Sprinkle each piece of egg with mayonnaise.

4. Stage

Gather the edges of the pita to the top. At a distance of 4-5 cm from the edge wrap lavash strips around and secure with wooden toothpicks. Place the bags in a greased form and bake in a 180g oven for 10-15 minutes until lightly browned. Bake in the oven for 10-15 minutes until lightly browned. We take out, cool a little bit and take out the toothpicks. And enjoy and treat your friends!