Ingredients for - Sacks with cabbage, egg and chicken
How to cook deliciously - Sacks with cabbage, egg and chicken
1 . Stage
Cut the chicken breast into large cubes and lightly fry in butter with salt. Let cool. Cut a large pita into two pieces and cut off the rough edges. From the edges, make strips to wrap the pouches around! Place cheese slices in the middle of each pita.
2 . Stage
Chop the fresh cabbage and cook with a little water and oil under a lid until soft. Let cool slightly and place on top of the cheese.
3 . Stage
Place the pieces of chicken as the next layer. On top lay a coarsely chopped egg. Sprinkle each piece of egg with mayonnaise.
4 . Stage
Gather the edges of the pita to the top. At a distance of 4-5 cm from the edge wrap lavash strips around and secure with wooden toothpicks. Place the bags in a greased form and bake in a 180g oven for 10-15 minutes until lightly browned. Bake in the oven for 10-15 minutes until lightly browned. We take out, cool a little bit and take out the toothpicks. And enjoy and treat your friends!