Name: Easy Chicken Quiche
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Cooking spray -; Frozen puff pastry - thawed, unfolded, and lightly rolled - 1; Dijon mustard - 1 tablespoon; Butter - 1 tablespoon; Chopped green onions - 1 cup; Garlic, chopped - 2 cloves; Chopped cooked chicken - 1 ½ cups; Eggs - 3; Heavy cream - 1 ½ cups; Salt - 1 teaspoon; Nutmeg - ½ teaspoon; Ground black pepper - ½ teaspoon; Italian seasoning - ½ teaspoon; Shredded Gouda cheese - 2 cups

Ingredients for - Easy Chicken Quiche

1. Cooking spray

2. Frozen puff pastry - thawed, unfolded, and lightly rolled 1

3. Dijon mustard 1 tablespoon

4. Butter 1 tablespoon

5. Chopped green onions 1 cup

6. Garlic, chopped 2 cloves

7. Chopped cooked chicken 1 ½ cups

8. Eggs 3

9. Heavy cream 1 ½ cups

10. Salt 1 teaspoon

11. Nutmeg ½ teaspoon

12. Ground black pepper ½ teaspoon

13. Italian seasoning ½ teaspoon

14. Shredded Gouda cheese 2 cups

How to cook deliciously - Easy Chicken Quiche

1 . Stage

Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch pie dish with cooking spray.

2 . Stage

Line the prepared pie dish with puff pastry, covering base and sides. Trim excess pastry. Brush bottom with Dijon mustard.

3 . Stage

Melt butter in a saucepan over medium heat. Add chopped green onions and cook until tender, about 5 minutes. Add garlic and cook for 1 minute more. Mix in chicken, and cook for 1 minute more.

4 . Stage

Whisk eggs, heavy cream, salt, nutmeg, ground black pepper, and Italian seasoning together in a bowl.

5 . Stage

Layer 1/2 of the Gouda cheese over the puff pastry and top with chicken mixture. Pour in egg mixture. Sprinkle the remaining Gouda cheese on top.

6 . Stage

Bake in the preheated oven until set and golden, about 25 minutes.