Name: Easy Chicken Quiche
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Cooking spray -; Frozen puff pastry - thawed, unfolded, and lightly rolled - 1; Dijon mustard - 1 tablespoon; Butter - 1 tablespoon; Chopped green onions - 1 cup; Garlic, chopped - 2 cloves; Chopped cooked chicken - 1 ½ cups; Eggs - 3; Heavy cream - 1 ½ cups; Salt - 1 teaspoon; Nutmeg - ½ teaspoon; Ground black pepper - ½ teaspoon; Italian seasoning - ½ teaspoon; Shredded Gouda cheese - 2 cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Easy Chicken Quiche

1. Cooking spray -

2. Frozen puff pastry - thawed, unfolded, and lightly rolled - 1

3. Dijon mustard - 1 tablespoon

4. Butter - 1 tablespoon

5. Chopped green onions - 1 cup

6. Garlic, chopped - 2 cloves

7. Chopped cooked chicken - 1 ½ cups

8. Eggs - 3

9. Heavy cream - 1 ½ cups

10. Salt - 1 teaspoon

11. Nutmeg - ½ teaspoon

12. Ground black pepper - ½ teaspoon

13. Italian seasoning - ½ teaspoon

14. Shredded Gouda cheese - 2 cups

How to cook deliciously - Easy Chicken Quiche

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch pie dish with cooking spray.

2. Stage

Line the prepared pie dish with puff pastry, covering base and sides. Trim excess pastry. Brush bottom with Dijon mustard.

3. Stage

Melt butter in a saucepan over medium heat. Add chopped green onions and cook until tender, about 5 minutes. Add garlic and cook for 1 minute more. Mix in chicken, and cook for 1 minute more.

4. Stage

Whisk eggs, heavy cream, salt, nutmeg, ground black pepper, and Italian seasoning together in a bowl.

5. Stage

Layer 1/2 of the Gouda cheese over the puff pastry and top with chicken mixture. Pour in egg mixture. Sprinkle the remaining Gouda cheese on top.

6. Stage

Bake in the preheated oven until set and golden, about 25 minutes.