Name: Pumpkin Bread Pudding (Made with Maple Syrup)
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Nonstick cooking spray -; Pumpkin puree (such as Libby's®) - 1 (29 ounce) can; Milk - 2 ½ cups; Pure maple syrup - 1 cup; Coconut sugar - ½ cup; Eggs - 8 large; Ground cinnamon - 2 teaspoons; Ground ginger - 1 teaspoon; Ground nutmeg - ½ teaspoon; Salt - ½ teaspoon; Torn bread pieces - 8 cups

Ingredients for - Pumpkin Bread Pudding (Made with Maple Syrup)

1. Nonstick cooking spray

2. Pumpkin puree (such as Libby's®) 1 (29 ounce) can

3. Milk 2 ½ cups

4. Pure maple syrup 1 cup

5. Coconut sugar ½ cup

6. Eggs 8 large

7. Ground cinnamon 2 teaspoons

8. Ground ginger 1 teaspoon

9. Ground nutmeg ½ teaspoon

10. Salt ½ teaspoon

11. Torn bread pieces 8 cups

How to cook deliciously - Pumpkin Bread Pudding (Made with Maple Syrup)

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with nonstick spray.

2 . Stage

Combine pumpkin, milk, maple syrup, coconut sugar, eggs, cinnamon, ginger, nutmeg, and salt in the bowl of a stand mixer fitted with the paddle attachment; whip until well blended.

3 . Stage

Layer bread pieces on the bottom of the prepared pan. Pour pumpkin mixture over the bread. Use a fork to poke down and bread that pops up and make sure all bread is soaked in the mixture.

4 . Stage

Bake in the preheated oven until pudding is spongy but set, about 40 minutes.