Name: Pumpkin Bread Pudding (Made with Maple Syrup)
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Nonstick cooking spray -; Pumpkin puree (such as Libby's®) - 1 (29 ounce) can; Milk - 2 ½ cups; Pure maple syrup - 1 cup; Coconut sugar - ½ cup; Eggs - 8 large; Ground cinnamon - 2 teaspoons; Ground ginger - 1 teaspoon; Ground nutmeg - ½ teaspoon; Salt - ½ teaspoon; Torn bread pieces - 8 cups

Pumpkin Bread Pudding (Made with Maple Syrup)

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin Bread Pudding (Made with Maple Syrup)

1. Nonstick cooking spray -

2. Pumpkin puree (such as Libby's®) - 1 (29 ounce) can

3. Milk - 2 ½ cups

4. Pure maple syrup - 1 cup

5. Coconut sugar - ½ cup

6. Eggs - 8 large

7. Ground cinnamon - 2 teaspoons

8. Ground ginger - 1 teaspoon

9. Ground nutmeg - ½ teaspoon

10. Salt - ½ teaspoon

11. Torn bread pieces - 8 cups

How to cook deliciously - Pumpkin Bread Pudding (Made with Maple Syrup)

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with nonstick spray.

2. Stage

Combine pumpkin, milk, maple syrup, coconut sugar, eggs, cinnamon, ginger, nutmeg, and salt in the bowl of a stand mixer fitted with the paddle attachment; whip until well blended.

3. Stage

Layer bread pieces on the bottom of the prepared pan. Pour pumpkin mixture over the bread. Use a fork to poke down and bread that pops up and make sure all bread is soaked in the mixture.

4. Stage

Bake in the preheated oven until pudding is spongy but set, about 40 minutes.