Name: Shrimp Primavera
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Rigatoni pasta - 1 (16 ounce) package; Vegetable oil - 1 tablespoon; Onion, sliced - 1; Garlic, crushed - 3 cloves; Zucchini, sliced - 1 small; Yellow squash, sliced - 1 small; Green bell pepper, sliced - 1; Sliced fresh mushrooms - 1 (8 ounce) package; Crushed tomatoes - 1 (28 ounce) can; Dried oregano - 1 teaspoon; Dried basil - 1 teaspoon; Red pepper flakes - ½ teaspoon; Salt - ¼ teaspoon; Ground black pepper - ¼ teaspoon; Shrimp, peeled and deveined - 2 pounds

Ingredients for - Shrimp Primavera

1. Rigatoni pasta 1 (16 ounce) package

2. Vegetable oil 1 tablespoon

3. Onion, sliced 1

4. Garlic, crushed 3 cloves

5. Zucchini, sliced 1 small

6. Yellow squash, sliced 1 small

7. Green bell pepper, sliced 1

8. Sliced fresh mushrooms 1 (8 ounce) package

9. Crushed tomatoes 1 (28 ounce) can

10. Dried oregano 1 teaspoon

11. Dried basil 1 teaspoon

12. Red pepper flakes ½ teaspoon

13. Salt ¼ teaspoon

14. Ground black pepper ¼ teaspoon

15. Shrimp, peeled and deveined 2 pounds

How to cook deliciously - Shrimp Primavera

1 . Stage

Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally until cooked through but firm to the bite, about 13 minutes. Drain.

2 . Stage

Heat vegetable oil in a skillet over medium heat; cook and stir onion and garlic until onion is tender, about 5 minutes. Add zucchini, yellow squash, bell peppers, and mushrooms; continue cooking and stirring until vegetables are tender, about 5 minutes more. Pour tomatoes into skillet and season with oregano, basil, red pepper flakes, salt, and black pepper; bring to a simmer.

3 . Stage

Cook shrimp in vegetables sauce until they are bright pink on the outside and the meat is no longer transparent in the center, about 5 minutes. Serve shrimp and sauce over rigatoni.