Shrimp Primavera
Recipe information
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Cooking:
30 min.
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Servings per container:
6
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Source:

Ingredients for - Shrimp Primavera

1. Rigatoni pasta - 1 (16 ounce) package
2. Vegetable oil - 1 tablespoon
3. Onion, sliced - 1
4. Garlic, crushed - 3 cloves
5. Zucchini, sliced - 1 small
6. Yellow squash, sliced - 1 small
7. Green bell pepper, sliced - 1
8. Sliced fresh mushrooms - 1 (8 ounce) package
9. Crushed tomatoes - 1 (28 ounce) can
10. Dried oregano - 1 teaspoon
11. Dried basil - 1 teaspoon
12. Red pepper flakes - ½ teaspoon
13. Salt - ¼ teaspoon
14. Ground black pepper - ¼ teaspoon
15. Shrimp, peeled and deveined - 2 pounds

How to cook deliciously - Shrimp Primavera

1. Stage

Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally until cooked through but firm to the bite, about 13 minutes. Drain.

2. Stage

Heat vegetable oil in a skillet over medium heat; cook and stir onion and garlic until onion is tender, about 5 minutes. Add zucchini, yellow squash, bell peppers, and mushrooms; continue cooking and stirring until vegetables are tender, about 5 minutes more. Pour tomatoes into skillet and season with oregano, basil, red pepper flakes, salt, and black pepper; bring to a simmer.

3. Stage

Cook shrimp in vegetables sauce until they are bright pink on the outside and the meat is no longer transparent in the center, about 5 minutes. Serve shrimp and sauce over rigatoni.