Chocolate Oatmeal Chocolate Chips Cookies
Recipe information
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Cooking:
20 min.
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Servings per container:
42
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Source:

Ingredients for - Chocolate Oatmeal Chocolate Chips Cookies

1. Butter - 1 cup
2. Brown sugar - 1 cup
3. White sugar - 1 cup
4. Eggs - 2
5. Vanilla extract - 2 teaspoons
6. Oats - 3 cups
7. All-purpose flour - 1 ½ cups
8. Chocolate chips, or more to taste - 1 cup
9. Cocoa powder - ½ cup
10. Baking soda - 1 teaspoon
11. Salt - 1 teaspoon

How to cook deliciously - Chocolate Oatmeal Chocolate Chips Cookies

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Beat butter, brown sugar, and white sugar together in a bowl using an electric mixer until smooth and creamy. Beat eggs and vanilla extract into butter mixture until incorporated.

3. Stage

Whisk oats, flour, chocolate chips, cocoa powder, baking soda, and salt together in a bowl; slowly stir into butter mixture until dough is just mixed. Scoop dough using a small scooper onto baking sheet.

4. Stage

Bake in the preheated oven until edges of cookies are lightly browned, about 15 minutes.