Name: Rich Apple Scones
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Self-rising flour - 2 cups; Salt - 1 pinch; Superfine white sugar - 1 tablespoon; Unsalted butter, cut into small pieces - ⅓ cup; Apple - peeled, cored, and chopped - 1 medium; Milk - 5 tablespoons; Honey - 2 tablespoons; Egg, beaten - 1 large

Ingredients for - Rich Apple Scones

1. Self-rising flour 2 cups

2. Salt 1 pinch

3. Superfine white sugar 1 tablespoon

4. Unsalted butter, cut into small pieces ⅓ cup

5. Apple - peeled, cored, and chopped 1 medium

6. Milk 5 tablespoons

7. Honey 2 tablespoons

8. Egg, beaten 1 large

How to cook deliciously - Rich Apple Scones

1 . Stage

Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a cookie sheet.

2 . Stage

Sift flour and salt into a mixing bowl. Mix in sugar. Rub in butter with your fingers until the mixture resembles bread crumbs. Stir in apples until combined.

3 . Stage

Mix milk, honey, and egg together in a separate bowl. Add to the dry ingredients and mix to form a dough.

4 . Stage

Roll out the dough on a lightly floured surface to a thickness of 3/4 inch. Cut scones out with a cookie cutter of your choice. Place on the prepared cookie sheet.

5 . Stage

Bake in the preheated oven until golden, 8 to 10 minutes. Let cool before serving.