Name: Rich Apple Scones
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Self-rising flour - 2 cups; Salt - 1 pinch; Superfine white sugar - 1 tablespoon; Unsalted butter, cut into small pieces - ⅓ cup; Apple - peeled, cored, and chopped - 1 medium; Milk - 5 tablespoons; Honey - 2 tablespoons; Egg, beaten - 1 large

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Rich Apple Scones

1. Self-rising flour - 2 cups

2. Salt - 1 pinch

3. Superfine white sugar - 1 tablespoon

4. Unsalted butter, cut into small pieces - ⅓ cup

5. Apple - peeled, cored, and chopped - 1 medium

6. Milk - 5 tablespoons

7. Honey - 2 tablespoons

8. Egg, beaten - 1 large

How to cook deliciously - Rich Apple Scones

1. Stage

Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a cookie sheet.

2. Stage

Sift flour and salt into a mixing bowl. Mix in sugar. Rub in butter with your fingers until the mixture resembles bread crumbs. Stir in apples until combined.

3. Stage

Mix milk, honey, and egg together in a separate bowl. Add to the dry ingredients and mix to form a dough.

4. Stage

Roll out the dough on a lightly floured surface to a thickness of 3/4 inch. Cut scones out with a cookie cutter of your choice. Place on the prepared cookie sheet.

5. Stage

Bake in the preheated oven until golden, 8 to 10 minutes. Let cool before serving.