Ingredients for - Spinach, Nectarine, and Halloumi Salad
9.
Nectarine, pitted and sliced 1
13.
Halloumi cheese, sliced into 1/2-inch strips 1 (8.8 ounce) package
How to cook deliciously - Spinach, Nectarine, and Halloumi Salad
1 . Stage
Whisk vinegar, olive oil, honey, mustard, salt, pepper, and basil together in a medium bowl. Set vinaigrette aside.
2 . Stage
Toss 1/2 of the vinaigrette together with spinach, nectarine, almonds, red onion, and bell pepper in a large bowl.
3 . Stage
Heat a nonstick skillet over medium-high heat. Add strips of halloumi and let cook until the undersides are golden brown and all liquid has been released and evaporates, about 4 minutes. Flip and cook until other side is golden brown, about 1 minute more.
4 . Stage
Plate servings of salad, top with warm halloumi slices, and serve with remaining vinaigrette.
Recipe information
Cooking:
20 min.
Servings per container:
4
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