Name: Spinach, Nectarine, and Halloumi Salad
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: White wine vinegar - 3 tablespoons; Extra-virgin olive oil - 3 tablespoons; Honey - 3 teaspoons; Dijon mustard - 1 teaspoon; Salt - ¼ teaspoon; Ground black pepper - ¼ teaspoon; Dried basil - ¼ teaspoon; Baby spinach - 4 cups; Nectarine, pitted and sliced - 1; Sliced almonds, toasted - ¼ cup; Thinly sliced red onion - 2 tablespoons; Thinly sliced red bell pepper - 2 tablespoons; Halloumi cheese, sliced into 1/2-inch strips - 1 (8.8 ounce) package

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Spinach, Nectarine, and Halloumi Salad

1. White wine vinegar - 3 tablespoons

2. Extra-virgin olive oil - 3 tablespoons

3. Honey - 3 teaspoons

4. Dijon mustard - 1 teaspoon

5. Salt - ¼ teaspoon

6. Ground black pepper - ¼ teaspoon

7. Dried basil - ¼ teaspoon

8. Baby spinach - 4 cups

9. Nectarine, pitted and sliced - 1

10. Sliced almonds, toasted - ¼ cup

11. Thinly sliced red onion - 2 tablespoons

12. Thinly sliced red bell pepper - 2 tablespoons

13. Halloumi cheese, sliced into 1/2-inch strips - 1 (8.8 ounce) package

How to cook deliciously - Spinach, Nectarine, and Halloumi Salad

1. Stage

Whisk vinegar, olive oil, honey, mustard, salt, pepper, and basil together in a medium bowl. Set vinaigrette aside.

2. Stage

Toss 1/2 of the vinaigrette together with spinach, nectarine, almonds, red onion, and bell pepper in a large bowl.

3. Stage

Heat a nonstick skillet over medium-high heat. Add strips of halloumi and let cook until the undersides are golden brown and all liquid has been released and evaporates, about 4 minutes. Flip and cook until other side is golden brown, about 1 minute more.

4. Stage

Plate servings of salad, top with warm halloumi slices, and serve with remaining vinaigrette.