Recipe information
Ingredients for - Corn and Avocado Salad
2. Butterhead lettuce - 2 heads
5. Sweet corn, cut off the cob - 4 ears
6. Avocados - peeled, seeded and cubed - 2
7. Red wine and vinegar salad dressing - ⅔ cup
How to cook deliciously - Corn and Avocado Salad
1. Stage
Saute bacon in a large, deep skillet over medium high heat until evenly brown. Drain, crumble and set aside.
2. Stage
In a large bowl, combine the lettuce, red bell pepper, green onions and corn, and mix together. Carefully stir in the cubed avocado.
3. Stage
In a separate small bowl, whisk together the red wine and vinegar dressing, the blue cheese dressing, and the honey.
4. Stage
Pour the dressing mixture over the salad and toss. Add bacon just before serving to keep it crunchy.
