Ingredients for - Corn and Avocado Salad
2.
Butterhead lettuce 2 heads
5.
Sweet corn, cut off the cob 4 ears
6.
Avocados - peeled, seeded and cubed 2
7.
Red wine and vinegar salad dressing ⅔ cup
How to cook deliciously - Corn and Avocado Salad
1 . Stage
Saute bacon in a large, deep skillet over medium high heat until evenly brown. Drain, crumble and set aside.
2 . Stage
In a large bowl, combine the lettuce, red bell pepper, green onions and corn, and mix together. Carefully stir in the cubed avocado.
3 . Stage
In a separate small bowl, whisk together the red wine and vinegar dressing, the blue cheese dressing, and the honey.
4 . Stage
Pour the dressing mixture over the salad and toss. Add bacon just before serving to keep it crunchy.
Recipe information
Cooking:
20 min.
Servings per container:
4
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