Name: Baked Potato Soup V
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Baking potatoes - 9; Butter - ⅔ cup; All-purpose flour - ⅔ cup; Whole milk - 6 cups; Salt - ½ tablespoon; Ground black pepper - 1 teaspoon; Bacon bits, divided - ½ cup; Green onions, chopped - 4; Shredded Cheddar cheese - 10 ounces; Sour cream - 1 (8 ounce) container

Ingredients for - Baked Potato Soup V

1. Baking potatoes 9

2. Butter ⅔ cup

3. All-purpose flour ⅔ cup

4. Whole milk 6 cups

5. Salt ½ tablespoon

6. Ground black pepper 1 teaspoon

7. Bacon bits, divided ½ cup

8. Green onions, chopped 4

9. Shredded Cheddar cheese 10 ounces

10. Sour cream 1 (8 ounce) container

How to cook deliciously - Baked Potato Soup V

1 . Stage

Prick potatoes with a fork and cook in the microwave, 3 or 4 at a time, and scoop out the flesh (while the others are cooking).

2 . Stage

In a large saucepan over medium heat, melt butter. Stir in flour and cook about a minute. Whisk in milk, a little at a time, stirring constantly until thickened. Stir in potatoes, salt, pepper, 1/3 cup bacon bits, 2 tablespoons green onions and most of the cheese. Cook until thoroughly heated. Stir in sour cream and heat through. Serve topped with remaining bacon, onions and cheese.