Baked Potato Soup V
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:

Ingredients for - Baked Potato Soup V

1. Baking potatoes - 9
2. Butter - ⅔ cup
3. All-purpose flour - ⅔ cup
4. Whole milk - 6 cups
5. Salt - ½ tablespoon
6. Ground black pepper - 1 teaspoon
7. Bacon bits, divided - ½ cup
8. Green onions, chopped - 4
9. Shredded Cheddar cheese - 10 ounces
10. Sour cream - 1 (8 ounce) container

How to cook deliciously - Baked Potato Soup V

1. Stage

Prick potatoes with a fork and cook in the microwave, 3 or 4 at a time, and scoop out the flesh (while the others are cooking).

2. Stage

In a large saucepan over medium heat, melt butter. Stir in flour and cook about a minute. Whisk in milk, a little at a time, stirring constantly until thickened. Stir in potatoes, salt, pepper, 1/3 cup bacon bits, 2 tablespoons green onions and most of the cheese. Cook until thoroughly heated. Stir in sour cream and heat through. Serve topped with remaining bacon, onions and cheese.