Name: Mushroom and Swiss Burger
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Condensed golden mushroom soup - 1 (10.5 ounce) can; Sliced mushrooms, drained - 1 (4.5 ounce) can; Worcestershire sauce - 1 teaspoon; Ground beef - 1 pound; Monosodium glutamate (MSG) - ½ teaspoon; Seasoned salt - ½ teaspoon; Ground black pepper - ¼ teaspoon; Hamburger buns, split - 4; Slices of Swiss-style processed cheese - 4

Ingredients for - Mushroom and Swiss Burger

1. Condensed golden mushroom soup 1 (10.5 ounce) can

2. Sliced mushrooms, drained 1 (4.5 ounce) can

3. Worcestershire sauce 1 teaspoon

4. Ground beef 1 pound

5. Monosodium glutamate (MSG) ½ teaspoon

6. Seasoned salt ½ teaspoon

7. Ground black pepper ¼ teaspoon

8. Hamburger buns, split 4

9. Slices of Swiss-style processed cheese 4

How to cook deliciously - Mushroom and Swiss Burger

1 . Stage

Make sauce: Mix together condensed soup, sliced mushrooms, and Worcestershire sauce in a saucepan over low heat; allow to simmer while you complete the remaining steps. Stir sauce occasionally.

2 . Stage

Make burgers: Mix together ground beef, monosodium glutamate (MSG), seasoned salt, and black pepper in a large bowl until well combined. Form into 4 patties.

3 . Stage

Heat a skillet over medium heat. Fry patties in the hot skillet until browned, about 5 minutes per side. An instant-read thermometer inserted into the center of a patty should read 140 degrees F (60 degrees C) for medium doneness.

4 . Stage

Place a patty onto each hamburger bun bottom, then top with cheese. Spoon 1 to 2 tablespoons sauce over cheese; cover with bun tops to serve.