Name: Grilled Chicken and Potato Foil Packs
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Vegetable oil - ½ cup; Cider vinegar - ¼ cup; Garlic powder - 1 tablespoon; Ground black pepper - 1 teaspoon; Salt - ½ teaspoon; Dried basil - ½ teaspoon; Dried thyme - ½ teaspoon; Skinless, boneless chicken breast halves - 4; Potatoes, peeled and cut into 1/4-inch slices - 4 large; Onions, cut into 1/4 inch thick slices - 2 large; Green bell pepper, cut into 1/4 inch strips - 2 large; Sliced button mushrooms - 2 cups

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Chicken and Potato Foil Packs

1. Vegetable oil - ½ cup

2. Cider vinegar - ¼ cup

3. Garlic powder - 1 tablespoon

4. Ground black pepper - 1 teaspoon

5. Salt - ½ teaspoon

6. Dried basil - ½ teaspoon

7. Dried thyme - ½ teaspoon

8. Skinless, boneless chicken breast halves - 4

9. Potatoes, peeled and cut into 1/4-inch slices - 4 large

10. Onions, cut into 1/4 inch thick slices - 2 large

11. Green bell pepper, cut into 1/4 inch strips - 2 large

12. Sliced button mushrooms - 2 cups

How to cook deliciously - Grilled Chicken and Potato Foil Packs

1. Stage

Preheat an outdoor grill for medium-high heat.

2. Stage

Stir together the vegetable oil, cider vinegar, garlic powder, black pepper, salt, basil, and thyme in a bowl; set aside.

3. Stage

Lay out 4 12x12 inch squares of aluminum foil. Place 1 chicken breast in the center of each square, top with potatoes, onions, bell peppers, and mushrooms. Ladle 1/4 of the sauce on each and fold the foil around the ingredients to form four sealed packets.

4. Stage

Grill the packets on the preheated grill for 30 to 40 minutes, until the internal temperature of the chicken breasts reaches 170 degrees F (75 degrees C).