Name: Grilled Chicken and Potato Foil Packs
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Vegetable oil - ½ cup; Cider vinegar - ¼ cup; Garlic powder - 1 tablespoon; Ground black pepper - 1 teaspoon; Salt - ½ teaspoon; Dried basil - ½ teaspoon; Dried thyme - ½ teaspoon; Skinless, boneless chicken breast halves - 4; Potatoes, peeled and cut into 1/4-inch slices - 4 large; Onions, cut into 1/4 inch thick slices - 2 large; Green bell pepper, cut into 1/4 inch strips - 2 large; Sliced button mushrooms - 2 cups

Ingredients for - Grilled Chicken and Potato Foil Packs

1. Vegetable oil ½ cup

2. Cider vinegar ¼ cup

3. Garlic powder 1 tablespoon

4. Ground black pepper 1 teaspoon

5. Salt ½ teaspoon

6. Dried basil ½ teaspoon

7. Dried thyme ½ teaspoon

8. Skinless, boneless chicken breast halves 4

9. Potatoes, peeled and cut into 1/4-inch slices 4 large

10. Onions, cut into 1/4 inch thick slices 2 large

11. Green bell pepper, cut into 1/4 inch strips 2 large

12. Sliced button mushrooms 2 cups

How to cook deliciously - Grilled Chicken and Potato Foil Packs

1 . Stage

Preheat an outdoor grill for medium-high heat.

2 . Stage

Stir together the vegetable oil, cider vinegar, garlic powder, black pepper, salt, basil, and thyme in a bowl; set aside.

3 . Stage

Lay out 4 12x12 inch squares of aluminum foil. Place 1 chicken breast in the center of each square, top with potatoes, onions, bell peppers, and mushrooms. Ladle 1/4 of the sauce on each and fold the foil around the ingredients to form four sealed packets.

4 . Stage

Grill the packets on the preheated grill for 30 to 40 minutes, until the internal temperature of the chicken breasts reaches 170 degrees F (75 degrees C).