Recipe information
Ingredients for - Chicken Vegetables
How to cook deliciously - Chicken Vegetables
1. Stage
Salt the meat, grate with garlic and pepper, grease with mayonnaise on top in a cold place for half an hour.
2. Stage
Prepare vegetables for slicing: cut onions, tomatoes and carrots into cubes, finely chop the cabbage into strips.
3. Stage
On a greased form, lay out the vegetables in layers, first of all cabbage, carrots, onions and tomatoes, salt and pepper all this, and put the hips on top.
4. Stage
Bake at 180 degrees without foil for about an hour.
