Buckwheat cutlets
Recipe information
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Cooking:
30 min.
Recipe Icon - Master recipes
Servings per container:
0
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Source:
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Ingredients for - Buckwheat cutlets

1. Buckwheat - 1 Art.
2. Chicken egg - 3 PC.
3. Hard cheese - 100 gram
4. Bulb onions - 1 PC.
5. Butter - 50 gram
6. Salt - taste
7. Black pepper - taste
8. Flour - 50 gram

How to cook deliciously - Buckwheat cutlets

1. Stage

Chop and fry the onion in butter. Mix it with boiled buckwheat, grated cheese and eggs, salt and pepper to taste.

1. Stage. Buckwheat cutlets: Chop and fry the onion in butter. Mix it with boiled buckwheat, grated cheese and eggs, salt and pepper to taste.

2. Stage

Mix everything well and make cutlets, roll in flour and fry on both sides.

1. Stage. Buckwheat cutlets: Mix everything well and make cutlets, roll in flour and fry on both sides.

3. Stage

Buckwheat cutlets are suitable for any side dish.

1. Stage. Buckwheat cutlets: Buckwheat cutlets are suitable for any side dish.

4. Stage

Bon Appetit!!!

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