Ingredients for - German apple pancake
How to cook deliciously - German apple pancake
1. Stage
Preheat the oven to 260C. In a blender or food processor, mix the eggs.
2. Stage
Put the sour cream in a glass and pour the milk to the level of 0.75 cup, pour into the bowl of a blender. Add the flour, salt and sugar in the blender until smooth (about 30 seconds). Set aside.
3. Stage
Peel and slice the apples.
4. Stage
In a skillet of diameter (25cm) over moderate heat, melt butter.
5. Stage
Add the apples and sprinkle the sugar evenly over them.
6. Stage
Fry apples, stirring occasionally for 5 minutes until light brown.
7. Stage
Remove the pan from the heat. Slide the apples slightly into the center of the pan and pour the prepared pancake mixture from the blender around the circumference of the pan, pouring the rest of the mixture over the apples themselves.
8. Stage
Bake at 220 degrees for about 15 minutes. Then take out and invert onto a plate.
