German apple pancake

1 . Stage

Preheat the oven to 260C. In a blender or food processor, mix the eggs.

2 . Stage

Put the sour cream in a glass and pour the milk to the level of 0.75 cup, pour into the bowl of a blender. Add the flour, salt and sugar in the blender until smooth (about 30 seconds). Set aside.

3 . Stage

Peel and slice the apples.

4 . Stage

In a skillet of diameter (25cm) over moderate heat, melt butter.

5 . Stage

Add the apples and sprinkle the sugar evenly over them.

6 . Stage

Fry apples, stirring occasionally for 5 minutes until light brown.

7 . Stage

Remove the pan from the heat. Slide the apples slightly into the center of the pan and pour the prepared pancake mixture from the blender around the circumference of the pan, pouring the rest of the mixture over the apples themselves.

8 . Stage

Bake at 220 degrees for about 15 minutes. Then take out and invert onto a plate.