Name: Daren's Chicken 65
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Water - 2 cups; White rice - 1 ½ cups; Grapeseed oil, divided - 5 teaspoons; Skinless, boneless chicken breasts, cut into 1-inch cubes - 4 (5 ounce); Green chile peppers, thinly sliced - 5; Garam masala - 1 tablespoon; Cumin seeds - 1 tablespoon; Ground coriander - 1 tablespoon; Minced garlic - 1 tablespoon; Crushed red chile flakes - 1 tablespoon; Red curry paste - 1 tablespoon; Salt - 1 teaspoon; Chili powder - ½ teaspoon; Greek yogurt - 1 cup; Water - ⅓ cup; Red food coloring - ½ teaspoon

Ingredients for - Daren's Chicken 65

1. Water 2 cups

2. White rice 1 ½ cups

3. Grapeseed oil, divided 5 teaspoons

4. Skinless, boneless chicken breasts, cut into 1-inch cubes 4 (5 ounce)

5. Green chile peppers, thinly sliced 5

6. Garam masala 1 tablespoon

7. Cumin seeds 1 tablespoon

8. Ground coriander 1 tablespoon

9. Minced garlic 1 tablespoon

10. Crushed red chile flakes 1 tablespoon

11. Red curry paste 1 tablespoon

12. Salt 1 teaspoon

13. Chili powder ½ teaspoon

14. Greek yogurt 1 cup

15. Water ⅓ cup

16. Red food coloring ½ teaspoon

How to cook deliciously - Daren's Chicken 65

1 . Stage

Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, about 25 minutes.

2 . Stage

When the rice has been cooking for 15 minutes, heat 3 teaspoons oil in a large frying pan over medium heat. Add chicken; cook and stir until browned, 5 to 7 minutes. Remove to a plate.

3 . Stage

Add chile peppers, garam masala, cumin seeds, coriander, garlic, chile flakes, curry paste, salt, and chili powder. cook and stir until fragrant, about 1 minute. Return chicken to the pan and toss to coat with spices. Add yogurt and water (if you want a runnier sauce). Simmer for 3 minutes. Stir in food coloring and serve over hot rice.