Ingredients for - Wine and Garlic Pork (Portuguese Vina Dosh)
How to cook deliciously - Wine and Garlic Pork (Portuguese Vina Dosh)
1. Stage
Whisk red wine vinegar, red wine, garlic, bay leaves, cloves, black pepper, salt, and thyme together in a bowl; pour into a resealable plastic bag. Add the pork, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator 2 to 4 days, turning occasionally.
2. Stage
Preheat oven to 350 degrees F (175 degrees C).
3. Stage
Drain the pork, reserving 1/2 cup of marinade. Put pork and reserved marinade in a baking dish.
4. Stage
Bake in preheated oven until the pork is completely warmed, about 20 minutes. Drain as much liquid from the pork as possible.
5. Stage
Heat vegetable oil in a large skillet over medium-low heat. Add the pork to the skillet in batches to prevent crowding; cook and stir in hot oil until completely browned and no longer pink in the center, 10 to 15 minutes.