Name: Bacon and Onion Barbecue Sauce
Prep time: 5 min
Cook time: 5 min
Yield: 16
Ingredients: Bacon - 2 slices; Onion, minced - ½ large; Garlic, minced - 1 clove; Ketchup - 1 cup; Molasses - ¼ cup; Packed brown sugar - 2 tablespoons; Cider vinegar - 2 tablespoons; Worcestershire sauce - 2 tablespoons; Dijon mustard - 2 tablespoons; Liquid smoke - 2 teaspoons; Chili powder - 1 teaspoon; Hot sauce (such as Cholula®) - 1 teaspoon; Ground black pepper - ½ teaspoon

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Bacon and Onion Barbecue Sauce

1. Bacon - 2 slices

2. Onion, minced - ½ large

3. Garlic, minced - 1 clove

4. Ketchup - 1 cup

5. Molasses - ¼ cup

6. Packed brown sugar - 2 tablespoons

7. Cider vinegar - 2 tablespoons

8. Worcestershire sauce - 2 tablespoons

9. Dijon mustard - 2 tablespoons

10. Liquid smoke - 2 teaspoons

11. Chili powder - 1 teaspoon

12. Hot sauce (such as Cholula®) - 1 teaspoon

13. Ground black pepper - ½ teaspoon

How to cook deliciously - Bacon and Onion Barbecue Sauce

1. Stage

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Add onions and reduce heat to medium-low. Cook until very soft and almost mushy, 7 to 10 minutes. Add garlic and cook until fragrant, about 1 minute.

2. Stage

Add ketchup, molasses, brown sugar, cider vinegar, Worcestershire, Dijon, liquid smoke, hot sauce, and black pepper. Bring to a simmer, cover, and cook for 15 minutes.