Name: Disappearing Caramel Apple Bars
Prep time: 20 min
Cook time: 20 min
Yield: 24
Ingredients: Refrigerated sugar cookie dough - 1 (18 ounce) package; Cream cheese, softened - 2 (8 ounce) packages; Packed brown sugar - ⅔ cup; Vanilla extract - 1 ½ teaspoons; Cinnamon chips - ½ cup; Yellow apples, peeled and thinly sliced - 2 large; Cinnamon sugar, or to taste - 1 teaspoon; Ground nutmeg, or to taste - ⅛ teaspoon

Ingredients for - Disappearing Caramel Apple Bars

1. Refrigerated sugar cookie dough 1 (18 ounce) package

2. Cream cheese, softened 2 (8 ounce) packages

3. Packed brown sugar ⅔ cup

4. Vanilla extract 1 ½ teaspoons

5. Cinnamon chips ½ cup

6. Yellow apples, peeled and thinly sliced 2 large

7. Cinnamon sugar, or to taste 1 teaspoon

8. Ground nutmeg, or to taste ⅛ teaspoon

How to cook deliciously - Disappearing Caramel Apple Bars

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Press cookie dough into the bottom of a baking sheet.

3 . Stage

Bake in the preheated oven until light-golden brown, 10 to 12 minutes. Remove from oven and cool completely.

4 . Stage

Mix cream cheese, brown sugar, and vanilla extract together in a bowl until smooth; fold in cinnamon chips. Spread cream cheese mixture over cooled cookie and layer with apple slices. Sprinkle cinnamon sugar and nutmeg over apple slice layer. Cut into squares.