Healthy Baked Steel Cut Oatmeal
Recipe information
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Cooking:
10 min.
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Servings per container:
10
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Source:

Ingredients for - Healthy Baked Steel Cut Oatmeal

1. 1% milk - 4 cups
2. Steel-cut oats - 2 cups
3. Vanilla extract - 2 teaspoons
4. Ripe bananas, mashed - 2
5. Eggs, beaten - 2
6. Unsweetened applesauce - ½ cup
7. Baking powder - 2 teaspoons
8. Ground cinnamon - 2 teaspoons
9. Salt - 1 teaspoon
10. Raisins, or more to taste - ½ cup

How to cook deliciously - Healthy Baked Steel Cut Oatmeal

1. Stage

Bring milk to a boil in a saucepan; immediately reduce heat to medium-low. Stir oats and vanilla into the milk. Stirring occasionally, cook at a simmer until the oats are soft, about 20 minutes. Set aside to cool slightly.

2. Stage

Mix bananas, eggs, and applesauce in a large bowl. Mix baking powder, cinnamon, and salt in a small bowl; stir into the banana mixture. Add oats mixture to the bowl; stir. Fold raisins through the oat mixture; pour into a 9x13-inch baking dish. Cover dish with plastic wrap; refrigerate 8 hours to overnight.

3. Stage

Preheat oven to 350 degrees F (175 degrees C).

4. Stage

Remove plastic wrap from baking dish and bake in preheated oven until golden brown, 45 to 60 minutes.